Export tariff
Export duty (Decree 26/2023/NĐ-CP as amended) and CPTPP, EVFTA, UKVFTA preferential export rates from BT2026.
| HS code | Description | Export duty | CPTPP export rate | EVFTA export rate | UKVFTA export rate |
|---|---|---|---|---|---|
| 0304.94.00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen / - Other, frozen: / - - Alaska Pollock (Theragra chalcogramma) | 0% | No data | No data | No data |
| 0304.95.00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen / - Other, frozen: / - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) | 0% | No data | No data | No data |
| 0304.96.00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen / - Other, frozen: / - - Dogfish and other sharks | 0% | No data | No data | No data |
| 0304.97.00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen / - Other, frozen: / - - Rays and skates (Rajidae) | 0% | No data | No data | No data |
| 0304.99.10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen / - Other, frozen: / - - Other: / - - - Surimi (minced fish meat) | 0% | No data | No data | No data |
| 0304.99.90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen / - Other, frozen: / - - Other: / - - - Other | 0% | No data | No data | No data |
| 0305.20.10 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Livers, roes and milt of fish, dried, smoked, salted or in brine: / - - Of freshwater fish, dried, salted or in brine | 0% | No data | No data | No data |
| 0305.20.90 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Livers, roes and milt of fish, dried, smoked, salted or in brine: / - - Other | 0% | No data | No data | No data |
| 0305.31.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish fillets, dried, salted or in brine, but not smoked: / - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 0% | No data | No data | No data |
| 0305.32.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish fillets, dried, salted or in brine, but not smoked: / - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 0% | No data | No data | No data |
| 0305.39.10 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish fillets, dried, salted or in brine, but not smoked: / - - Other: / - - - Freshwater garfish (Xenentodon cancila), yellowstriped goatfish (Upeneus vittatus) and long-rakered trevally (Ulua mentalis) | 0% | No data | No data | No data |
| 0305.39.20 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish fillets, dried, salted or in brine, but not smoked: / - - Other: / - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and Bigeye croakers (Pennahia anea) | 0% | No data | No data | No data |
| 0305.39.91 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish fillets, dried, salted or in brine, but not smoked: / - - Other: / - - - Other: / - - - - Of freshwater fish | 0% | No data | No data | No data |
| 0305.39.92 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish fillets, dried, salted or in brine, but not smoked: / - - Other: / - - - Other: / - - - - Of marine fish | 0% | No data | No data | No data |
| 0305.39.99 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish fillets, dried, salted or in brine, but not smoked: / - - Other: / - - - Other: / - - - - Other | 0% | No data | No data | No data |
| 0305.41.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Smoked fish, including fillets, other than edible fish offal: / - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 0% | No data | No data | No data |
| 0305.42.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Smoked fish, including fillets, other than edible fish offal: / - - Herrings (Clupea harengus, Clupea pallasii) | 0% | No data | No data | No data |
| 0305.43.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Smoked fish, including fillets, other than edible fish offal: / - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 0% | No data | No data | No data |
| 0305.44.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Smoked fish, including fillets, other than edible fish offal: / - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 0% | No data | No data | No data |
| 0305.49.10 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Smoked fish, including fillets, other than edible fish offal: / - - Other: / - - - Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) | 0% | No data | No data | No data |
| 0305.49.90 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Smoked fish, including fillets, other than edible fish offal: / - - Other: / - - - Other | 0% | No data | No data | No data |
| 0305.51.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Dried fish, other than edible fish offal, whether or not salted but not smoked: / - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 0% | No data | No data | No data |
| 0305.52.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Dried fish, other than edible fish offal, whether or not salted but not smoked: / - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 0% | No data | No data | No data |
| 0305.53.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Dried fish, other than edible fish offal, whether or not salted but not smoked: / - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 0% | No data | No data | No data |
| 0305.54.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Dried fish, other than edible fish offal, whether or not salted but not smoked: / - - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) | 0% | No data | No data | No data |
| 0305.59.21 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Dried fish, other than edible fish offal, whether or not salted but not smoked: / - - Other: / - - - Marine fish: / - - - - Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp., Thryssa spp. and Encrasicholina spp.) | 0% | No data | No data | No data |
| 0305.59.29 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Dried fish, other than edible fish offal, whether or not salted but not smoked: / - - Other: / - - - Marine fish: / - - - - Other | 0% | No data | No data | No data |
| 0305.59.90 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Dried fish, other than edible fish offal, whether or not salted but not smoked: / - - Other: / - - - Other | 0% | No data | No data | No data |
| 0305.61.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: / - - Herrings (Clupea harengus, Clupea pallasii) | 0% | No data | No data | No data |
| 0305.62.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: / - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 0% | No data | No data | No data |
| 0305.63.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: / - - Anchovies (Engraulis spp.) | 0% | No data | No data | No data |
| 0305.64.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: / - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 0% | No data | No data | No data |
| 0305.69.10 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: / - - Other: / - - - Marine fish | 0% | No data | No data | No data |
| 0305.69.90 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: / - - Other: / - - - Other | 0% | No data | No data | No data |
| 0305.71.10 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish fins, heads, tails, maws and other edible fish offal: / - - Shark fins: / - - - Dried or smoked | 0% | No data | No data | No data |
| 0305.71.90 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish fins, heads, tails, maws and other edible fish offal: / - - Shark fins: / - - - Other | 0% | No data | No data | No data |
| 0305.72.11 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish fins, heads, tails, maws and other edible fish offal: / - - Fish heads, tails and maws: / - - - Fish maws: / - - - - Of cod | 0% | No data | No data | No data |
| 0305.72.19 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish fins, heads, tails, maws and other edible fish offal: / - - Fish heads, tails and maws: / - - - Fish maws: / - - - - Other | 0% | No data | No data | No data |
| 0305.72.91 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish fins, heads, tails, maws and other edible fish offal: / - - Fish heads, tails and maws: / - - - Other: / - - - - Of cod | 0% | No data | No data | No data |
| 0305.72.99 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish fins, heads, tails, maws and other edible fish offal: / - - Fish heads, tails and maws: / - - - Other: / - - - - Other | 0% | No data | No data | No data |
| 0305.79.10 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish fins, heads, tails, maws and other edible fish offal: / - - Other: / - - - Of cod | 0% | No data | No data | No data |
| 0305.79.90 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process / - Fish fins, heads, tails, maws and other edible fish offal: / - - Other: / - - - Other | 0% | No data | No data | No data |
| 0306.11.10 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine / - Frozen: / - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.): / - - - Smoked | 0% | No data | No data | No data |
| 0306.11.90 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine / - Frozen: / - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.): / - - - Other | 0% | No data | No data | No data |
| 0306.12.10 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine / - Frozen: / - - Lobsters (Homarus spp.): / - - - Smoked | 0% | No data | No data | No data |
| 0306.12.90 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine / - Frozen: / - - Lobsters (Homarus spp.): / - - - Other | 0% | No data | No data | No data |
| 0306.14.11 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine / - Frozen: / - - Crabs: / - - - Smoked: / - - - - Soft shell crabs | 0% | No data | No data | No data |
| 0306.14.19 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine / - Frozen: / - - Crabs: / - - - Smoked: / - - - - Other | 0% | No data | No data | No data |
| 0306.14.91 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine / - Frozen: / - - Crabs: / - - - Other: / - - - - Swimming crabs (crabs of the family Portunidae) | 0% | No data | No data | No data |
| 0306.14.92 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine / - Frozen: / - - Crabs: / - - - Other: / - - - - King crabs (crabs of the family Lithodidae) | 0% | No data | No data | No data |