SECTION IV · Chapter 17

Sugars and sugar confectionery

Nomenclature and 2026 rates from the consolidated BT2026 tariff. SOURCE

Chapter notes (9)

Note

1. This Chapter does not cover:

(a) Sugar confectionery containing cocoa (heading 18.06);

(b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 29.40; or

(c) Medicaments or other products of Chapter 30.

Subheading Notes

1. For the purposes of subheadings 1701.12, 1701.13 and 1701.14, “raw sugar” means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5°.

2. Subheading 1701.13 covers only cane sugar obtained without centrifugation, whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 69° or more but less than 93°. The product contains only natural anhedral microcrystals, of irregular shape, not visible to the naked eye, which are surrounded by residues of molasses and other constituents of sugar cane.

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HS codeDescriptionUnitOrdinary import dutyMFNVAT
1701 Cane or beet sugar and chemically pure sucrose, in solid form
- Raw sugar not containing added flavouring or colouring matter:
1701.12.00 - - Beet sugar kg 37.5% · out-of-quota 120% 25% · out-of-quota 80% 5 / 8 / 10 (several rates)
1701.13.00 - - Cane sugar specified in Subheading Note 2 to this Chapter kg 37.5% · out-of-quota 120% 25% · out-of-quota 80% 5 / 8 / 10 (several rates)
1701.14.00 - - Other cane sugar kg 37.5% · out-of-quota 120% 25% · out-of-quota 80% 5 / 8 / 10 (several rates)
- Other:
1701.91.00 - - Containing added flavouring or colouring matter kg 60% · out-of-quota 150% 40% · out-of-quota 100% 5 / 8 / 10 (several rates)
1701.99 - - Other:
1701.99.10 - - - Refined sugar kg 60% · out-of-quota 127.5% 40% · out-of-quota 85% 5 / 8 / 10 (several rates)
1701.99.90 - - - Other kg 60% · out-of-quota 127.5% 40% · out-of-quota 85% 5 / 8 / 10 (several rates)
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- Lactose and lactose syrup:
1702.11.00 - - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter kg 5% 0% 5 / 8 / 10 (several rates)
1702.19.00 - - Other kg 5% 0% 5 / 8 / 10 (several rates)
1702.20.00 - Maple sugar and maple syrup kg 15% 10% 5 / 8 / 10 (several rates)
1702.30 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose:
1702.30.10 - - Glucose kg 22.5% 15% 5 / 8 / 10 (several rates)
1702.30.20 - - Glucose syrup kg 22.5% 15% 8 / 10 (several rates)
1702.40.00 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar kg 22.5% 15% 5 / 8 / 10 (several rates)
1702.50.00 - Chemically pure fructose kg 22.5% 15% 5 / 8 / 10 (several rates)
1702.60 - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar:
1702.60.10 - - Fructose kg 22.5% 15% 5 / 8 / 10 (several rates)
1702.60.20 - - Fructose syrup kg 22.5% 15% 8 / 10 (several rates)
1702.90 - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose:
- - Maltose and maltose syrups:
1702.90.11 - - - Chemically pure maltose kg 22.5% 15% 5 / 8 / 10 (several rates)
1702.90.19 - - - Other kg 22.5% 15% 5 / 8 / 10 (several rates)
1702.90.20 - - Artificial honey, whether or not mixed with natural honey kg 22.5% 15% 8 / 10 (several rates)
1702.90.30 - - Flavoured or coloured sugars (excluding maltose) kg 22.5% 15% 5 / 8 / 10 (several rates)
1702.90.40 - - Caramel kg 22.5% 15% 8 / 10 (several rates)
- - Palm sugar:
1702.90.51 - - - Coconut sap sugar kg 22.5% 15% 5 / 8 / 10 (several rates)
1702.90.59 - - - Other kg 22.5% 15% 5 / 8 / 10 (several rates)
- - Other:
1702.90.91 - - - Sugar syrups kg 22.5% 15% 8 / 10 (several rates)
1702.90.99 - - - Other kg 22.5% 15% 5 / 8 / 10 (several rates)
1703 Molasses resulting from the extraction or refining of sugar
1703.10 - Cane molasses:
1703.10.10 - - Containing added flavouring or colouring matter kg 15% 10% 5 / 8 / 10 (several rates)
1703.10.90 - - Other kg 15% 10% 5 / 8 / 10 (several rates)
1703.90 - Other:
1703.90.10 - - Containing added flavouring or colouring matter kg 15% 10% 5 / 8 / 10 (several rates)
1703.90.90 - - Other kg 15% 10% 5 / 8 / 10 (several rates)
1704 Sugar confectionery (including white chocolate), not containing cocoa
1704.10.00 - Chewing gum, whether or not sugar-coated kg 37.5% 25% 8 / 10 (several rates)
1704.90 - Other:
1704.90.10 - - Medicated pastilles and drops kg 30% 20% 8 / 10 (several rates)
1704.90.20 - - White chocolate kg 30% 20% 8 / 10 (several rates)
- - Other:
1704.90.91 - - - Soft, containing gelatin kg 22.5% 15% 8 / 10 (several rates)
1704.90.99 - - - Other kg 22.5% 15% 8 / 10 (several rates)