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SECTION II – VEGETABLE PRODUCTS

Items under “SECTION II – VEGETABLE PRODUCTS” (9). Each links to its page and to its own sub-map.

↑ Up one level: HS codes Open page → sitemap.xml · 144 XML sitemaps following the content tree; every page carries hreflang links for all languages.

Chapter 06 – Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage 27 Browse ›
Chapter 07 – Edible vegetables and certain roots and tubers 126 Browse ›
Chapter 08 – Edible fruit and nuts; peel of citrus fruit or melons 100 Browse ›
Chapter 09 – Coffee, tea, maté and spices 65 Browse ›
Chapter 10 – Cereals 41 Browse ›
Chapter 11 – Products of the milling industry; malt; starches; inulin; wheat gluten 38 Browse ›
Chapter 12 – Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder 82 Browse ›
Chapter 13 – Lac; gums, resins and other vegetable saps and extracts 21 Browse ›
Chapter 14 – Vegetable plaiting materials; vegetable products not elsewhere specified or included 13 Browse ›