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Chapitre 02 – Meat and edible meat offal
Éléments de « Chapitre 02 – Meat and edible meat offal » (9). Chaque élément mène à sa page et à son sous-plan.
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- 0204.10.00 – - Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.00 – - - Carcasses and half-carcasses
- 0204.22.00 – - - Other cuts with bone in
- 0204.23.00 – - - Boneless
- 0204.30.00 – - Carcasses and half-carcasses of lamb, frozen
- 0204.41.00 – - - Carcasses and half-carcasses
- 0204.42.00 – - - Other cuts with bone in
- 0204.43.00 – - - Boneless
- 0204.50.00 – - Meat of goats
- 0205.00.00 – Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
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- 0207.11.00 – - - Not cut in pieces, fresh or chilled
- 0207.12.00 – - - Not cut in pieces, frozen
- 0207.13.00 – - - Cuts and offal, fresh or chilled
- 0207.14 – - - Cuts and offal, frozen:
- 0207.14.10 – - - - Wings
- 0207.14.20 – - - - Thighs
- 0207.14.30 – - - - Livers
- 0207.14.91 – - - - - Mechanically deboned or separated meat
- 0207.14.99 – - - - - Other
- 0207.24.00 – - - Not cut in pieces, fresh or chilled
- 0207.25.00 – - - Not cut in pieces, frozen
- 0207.26.00 – - - Cuts and offal, fresh or chilled
- 0207.27 – - - Cuts and offal, frozen:
- 0207.27.10 – - - - Livers
- 0207.27.91 – - - - - Mechanically deboned or separated meat
- 0207.27.99 – - - - - Other
- 0207.41.00 – - - Not cut in pieces, fresh or chilled
- 0207.42.00 – - - Not cut in pieces, frozen
- 0207.43.00 – - - Fatty livers, fresh or chilled
- 0207.44.00 – - - Other, fresh or chilled
- 0207.45 – - - Other, frozen:
- 0207.45.10 – - - - Fatty livers
- 0207.45.90 – - - - Other
- 0207.51.00 – - - Not cut in pieces, fresh or chilled
- 0207.52.00 – - - Not cut in pieces, frozen
- 0207.53.00 – - - Fatty livers, fresh or chilled
- 0207.54.00 – - - Other, fresh or chilled
- 0207.55 – - - Other, frozen:
- 0207.55.10 – - - - Fatty livers
- 0207.55.90 – - - - Other
- 0207.60 – - Of guinea fowls:
- 0207.60.10 – - - Not cut in pieces, fresh or chilled
- 0207.60.20 – - - Not cut in pieces, frozen
- 0207.60.30 – - - Cuts and offal, fresh or chilled
- 0207.60.40 – - - Cuts and offal, frozen
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- 0208.10.00 – - Of rabbits or hares
- 0208.30.00 – - Of primates
- 0208.40 – - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the o…
- 0208.40.10 – - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the…
- 0208.40.90 – - - Other
- 0208.50.00 – - Of reptiles (including snakes and turtles)
- 0208.60.00 – - Of camels and other camelids (Camelidae)
- 0208.90 – - Other:
- 0208.90.10 – - - Frogs' legs
- 0208.90.90 – - - Other
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- 0210.11.00 – - - Hams, shoulders and cuts thereof, with bone in
- 0210.12.00 – - - Bellies (streaky) and cuts thereof
- 0210.19 – - - Other:
- 0210.19.30 – - - - Bacon; boneless hams
- 0210.19.90 – - - - Other
- 0210.20.00 – - Meat of bovine animals
- 0210.91.00 – - - Of primates
- 0210.92 – - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the…
- 0210.92.10 – - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of t…
- 0210.92.90 – - - - Other
- 0210.93.00 – - - Of reptiles (including snakes and turtles)
- 0210.99 – - - Other:
- 0210.99.10 – - - - Freeze-dried diced chicken
- 0210.99.20 – - - - Dried pork skin
- 0210.99.90 – - - - Other