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Chapter 04 – Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Items under “Chapter 04 – Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included” (9). Each links to its page and to its own sub-map.
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- 0401.10 – - Of a fat content, by weight, not exceeding 1%:
- 0401.10.10 – - - In liquid form
- 0401.10.90 – - - Other
- 0401.20 – - Of a fat content, by weight, exceeding 1% but not exceeding 6%:
- 0401.20.10 – - - In liquid form
- 0401.20.90 – - - Other
- 0401.40 – - Of a fat content, by weight, exceeding 6% but not exceeding 10%:
- 0401.40.10 – - - Milk in liquid form
- 0401.40.20 – - - Milk in frozen form
- 0401.40.90 – - - Other
- 0401.50 – - Of a fat content, by weight, exceeding 10%:
- 0401.50.10 – - - In liquid form
- 0401.50.90 – - - Other
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- 0402.10 – - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:
- 0402.10.41 – - - - In containers of a net weight of 20 kg or more
- 0402.10.42 – - - - In containers of a net weight of 2 kg or less
- 0402.10.49 – - - - Other
- 0402.10.91 – - - - In containers of a net weight of 20 kg or more
- 0402.10.92 – - - - In containers of a net weight of 2 kg or less
- 0402.10.99 – - - - Other
- 0402.21 – - - Not containing added sugar or other sweetening matter:
- 0402.21.20 – - - - In containers of a net weight of 20 kg or more
- 0402.21.30 – - - - In containers of a net weight of 2 kg or less
- 0402.21.90 – - - - Other
- 0402.29 – - - Other:
- 0402.29.20 – - - - In containers of a net weight of 20 kg or more
- 0402.29.30 – - - - In containers of a net weight of 2 kg or less
- 0402.29.90 – - - - Other
- 0402.91.00 – - - Not containing added sugar or other sweetening matter
- 0402.99.00 – - - Other
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- 0403.20 – - Yogurt:
- 0403.20.11 – - - - Flavoured or containing added fruits (including pulp and jams), nuts or cocoa
- 0403.20.19 – - - - Other
- 0403.20.91 – - - - Flavoured or containing added fruits (including pulp and jams), nuts or cocoa
- 0403.20.99 – - - - Other
- 0403.90 – - Other:
- 0403.90.10 – - - Buttermilk
- 0403.90.90 – - - Other
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- 0406.10 – - Fresh (unripened or uncured) cheese, including whey cheese, and curd:
- 0406.10.10 – - - Fresh (unripened or uncured) cheese, including whey cheese
- 0406.10.20 – - - Curd
- 0406.20 – - Grated or powdered cheese, of all kinds:
- 0406.20.10 – - - In packages of a gross weight exceeding 20 kg
- 0406.20.90 – - - Other
- 0406.30.00 – - Processed cheese, not grated or powdered
- 0406.40.00 – - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
- 0406.90.00 – - Other cheese
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- 0407.11 – - - Of fowls of the species Gallus domesticus:
- 0407.11.10 – - - - For breeding
- 0407.11.90 – - - - Other
- 0407.19 – - - Other:
- 0407.19.11 – - - - - For breeding
- 0407.19.19 – - - - - Other
- 0407.19.91 – - - - - For breeding
- 0407.19.99 – - - - - Other
- 0407.21.00 – - - Of fowls of the species Gallus domesticus
- 0407.29 – - - Other:
- 0407.29.10 – - - - Of ducks
- 0407.29.90 – - - - Other
- 0407.90 – - Other:
- 0407.90.10 – - - Of fowls of the species Gallus domesticus
- 0407.90.20 – - - Of ducks
- 0407.90.90 – - - Other