Site map

Chapter 16 – Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

Items under “Chapter 16 – Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects” (5). Each links to its page and to its own sub-map.

↑ Up one level: SECTION IV Open page → sitemap.xml · 144 XML sitemaps following the content tree; every page carries hreflang links for all languages.

16.01 – Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these produc…
- 1601.00.10 – - In airtight containers for retail sale
- 1601.00.90 – - Other
16.02 – Other prepared or preserved meat, meat offal, blood or insects
16.03 – Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
- 1603.00.10 – - Of meat
- 1603.00.90 – - Other
16.04 – Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
16.05 – Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved