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Chapter 19 – Preparations of cereals, flour, starch or milk; pastrycooks' products
Items under “Chapter 19 – Preparations of cereals, flour, starch or milk; pastrycooks' products” (4). Each links to its page and to its own sub-map.
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- 1901.10 – - Preparations suitable for infants or young children, put up for retail sale:
- 1901.10.10 – - - Of malt extract
- 1901.10.20 – - - Of goods of headings 04.01 to 04.04
- 1901.10.30 – - - Of soya-bean powder
- 1901.10.91 – - - - Medical foods
- 1901.10.92 – - - - Other, for children age over 1 year but not exceeding 3 years
- 1901.10.99 – - - - Other
- 1901.20 – - Mixes and doughs for the preparation of bakers' wares of heading 19.05:
- 1901.20.10 – - - Of flour, groats, meal, starch or malt extract, not containing cocoa
- 1901.20.20 – - - Of flour, groats, meal, starch or malt extract, containing cocoa
- 1901.20.30 – - - Other, not containing cocoa
- 1901.20.40 – - - Other, containing cocoa
- 1901.90 – - Other:
- 1901.90.11 – - - - Medical foods
- 1901.90.19 – - - - Other
- 1901.90.20 – - - Malt extract
- 1901.90.31 – - - - Filled milk
- 1901.90.32 – - - - Other, containing cocoa powder
- 1901.90.39 – - - - Other
- 1901.90.41 – - - - In powder form
- 1901.90.49 – - - - In other forms
- 1901.90.91 – - - - Medical foods
- 1901.90.99 – - - - Other
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- 1902.11.00 – - - Containing eggs
- 1902.19 – - - Other:
- 1902.19.20 – - - - Rice vermicelli (including bee hoon)
- 1902.19.30 – - - - Transparent vermicelli
- 1902.19.40 – - - - Other noodles
- 1902.19.90 – - - - Other
- 1902.20 – - Stuffed pasta, whether or not cooked or otherwise prepared:
- 1902.20.10 – - - Stuffed with meat or meat offal
- 1902.20.30 – - - Stuffed with fish, crustaceans or molluscs
- 1902.20.90 – - - Other
- 1902.30 – - Other pasta:
- 1902.30.20 – - - Rice vermicelli (including bee hoon)
- 1902.30.30 – - - Transparent vermicelli
- 1902.30.40 – - - Other instant noodles
- 1902.30.90 – - - Other
- 1902.40.00 – - Couscous
- 1903.00.00 – Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in …
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- 1904.10 – - Prepared foods obtained by the swelling or roasting of cereals or cereal products:
- 1904.10.10 – - - Containing cocoa
- 1904.10.90 – - - Other
- 1904.20 – - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roaste…
- 1904.20.10 – - - Prepared foods obtained from unroasted cereal flakes
- 1904.20.90 – - - Other
- 1904.30.00 – - Bulgur wheat
- 1904.90 – - Other:
- 1904.90.10 – - - Rice preparations, including pre-cooked rice
- 1904.90.90 – - - Other
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- 1905.10.00 – - Crispbread
- 1905.20.00 – - Gingerbread and the like
- 1905.31 – - - Sweet biscuits:
- 1905.31.10 – - - - Not containing cocoa
- 1905.31.20 – - - - Containing cocoa
- 1905.32 – - - Waffles and wafers:
- 1905.32.10 – - - - Waffles
- 1905.32.20 – - - - Wafers
- 1905.40 – - Rusks, toasted bread and similar toasted products:
- 1905.40.10 – - - Not containing added sugar, honey, eggs, fats, cheese or fruit
- 1905.40.90 – - - Other
- 1905.90 – - Other:
- 1905.90.10 – - - Unsweetened teething biscuits
- 1905.90.20 – - - Other unsweetened biscuits
- 1905.90.30 – - - Cakes
- 1905.90.40 – - - Pastries
- 1905.90.50 – - - Flourless bakers’ wares
- 1905.90.60 – - - Empty cachets and similar products of a kind suitable for pharmaceutical use
- 1905.90.70 – - - Communion wafers, sealing wafers, rice paper and similar products
- 1905.90.80 – - - Other crisp savoury food products
- 1905.90.90 – - - Other