Normas internacionales · Internacional
CAC – Codex Alimentarius Commission (FAO/WHO)
- Normas
- 6
- Fundado
- 1963
- Sede
- Rome, Italy
Acerca del organismo
El contenido de los datos se muestra en inglés (versión oficial).
The intergovernmental body set up by FAO and WHO to develop food standards, guidelines and codes of practice: hygiene, HACCP, labelling, additives, contaminants and pesticide and veterinary drug residues.
The WTO SPS Agreement recognises Codex texts as the international benchmark for food safety; importing-country measures based on Codex are presumed SPS-consistent.
Relación con Vietnam
Viet Nam has been a Codex member since 1989 (per the Codex membership list).
Normas CAC del catálogo
| Código | Título | Organismo | Tipo |
|---|---|---|---|
| CXC 1-1969 | General Principles of Food Hygiene | CAC | Código de prácticas |
| CXC 80-2020 | Code of Practice on Food Allergen Management for Food Business Operators | CAC | Código de prácticas |
| CXS 1-1985 | General Standard for the Labelling of Prepackaged Foods | CAC | Requisitos |
| CXS 192-1995 | General Standard for Food Additives | CAC | Requisitos |
| CXS 193-1995 | General Standard for Contaminants and Toxins in Food and Feed | CAC | Requisitos |
| Codex MRLs (pesticides) | Codex Pesticides Residues in Food Online Database | CAC | Requisitos |