Normes internationales · International
CAC – Codex Alimentarius Commission (FAO/WHO)
- Normes
- 6
- Fondé
- 1963
- Siège
- Rome, Italy
À propos de l’organisme
Le contenu des données est affiché en anglais (version officielle).
The intergovernmental body set up by FAO and WHO to develop food standards, guidelines and codes of practice: hygiene, HACCP, labelling, additives, contaminants and pesticide and veterinary drug residues.
The WTO SPS Agreement recognises Codex texts as the international benchmark for food safety; importing-country measures based on Codex are presumed SPS-consistent.
Relation avec le Vietnam
Viet Nam has been a Codex member since 1989 (per the Codex membership list).
Normes CAC du catalogue
| Référence | Titre | Organisme | Type |
|---|---|---|---|
| CXC 1-1969 | General Principles of Food Hygiene | CAC | Code d’usages |
| CXC 80-2020 | Code of Practice on Food Allergen Management for Food Business Operators | CAC | Code d’usages |
| CXS 1-1985 | General Standard for the Labelling of Prepackaged Foods | CAC | Exigences |
| CXS 192-1995 | General Standard for Food Additives | CAC | Exigences |
| CXS 193-1995 | General Standard for Contaminants and Toxins in Food and Feed | CAC | Exigences |
| Codex MRLs (pesticides) | Codex Pesticides Residues in Food Online Database | CAC | Exigences |