Norme internazionali · Internazionale
CAC – Codex Alimentarius Commission (FAO/WHO)
- Norme
- 6
- Fondato
- 1963
- Sede
- Rome, Italy
L’ente
Il contenuto dei dati è mostrato in inglese (versione ufficiale).
The intergovernmental body set up by FAO and WHO to develop food standards, guidelines and codes of practice: hygiene, HACCP, labelling, additives, contaminants and pesticide and veterinary drug residues.
The WTO SPS Agreement recognises Codex texts as the international benchmark for food safety; importing-country measures based on Codex are presumed SPS-consistent.
Rapporti con il Vietnam
Viet Nam has been a Codex member since 1989 (per the Codex membership list).
Norme CAC nel catalogo
| Codice | Titolo | Ente | Tipo |
|---|---|---|---|
| CXC 1-1969 | General Principles of Food Hygiene | CAC | Codice di condotta |
| CXC 80-2020 | Code of Practice on Food Allergen Management for Food Business Operators | CAC | Codice di condotta |
| CXS 1-1985 | General Standard for the Labelling of Prepackaged Foods | CAC | Requisiti |
| CXS 192-1995 | General Standard for Food Additives | CAC | Requisiti |
| CXS 193-1995 | General Standard for Contaminants and Toxins in Food and Feed | CAC | Requisiti |
| Codex MRLs (pesticides) | Codex Pesticides Residues in Food Online Database | CAC | Requisiti |